Chocolate University Online

"the chocolate destination...where learning and heaven unite"

CUO homeChocolate ClassesChocolate University Online StoreChocolate BlogChocolate InformationAbout CUOContact CUO
 

Subscribe to RSS Chocolate University Online Blog

brynChocolate Adventures in England – Thorntons

By Bryn Kirk on March 11, 2010 | Comments (0)

My little niece was baptized on Valentines Day, Feb. 14, 2010 in a small church near Covent Garden in London.

Previously I had been told the English didn’t celebrate Valentines Day much, but that’s not what I experienced.  The chocolate shops and patisseries surrounding the church fully embraced the holiday with window displays decked out in red hearts, flower bouquets, and lots and lots of chocolate!

Most of the time I don’t buy chocolate truffles by the box and off the shelf because I don’t know how long ago those truffles were made.  I prefer a really fresh, handmade truffle at the corner shop.

But this day I could not resist the trimmings and trappings so I purchased a box of Thorntons Premium Collection of Truffles, Pralines and light Mousses in Milk, Dark, and White chocolate.

The verdict? Pretty good, and better than I expected!  I couldn’t decide if my favorite in the lineup was the dark chocolate covered raspberry truffle or the milk chocolate covered champagne mousse.  Both very different, yet both delicious.

According to Thorntons’ website, they have been in the chocolate-making business for nearly 100 years, with their first shop opened in Sheffield by Joseph William Thornton.  They go on to say they made a name for themselves by creating “a uniquely rich and chewy ‘special’ toffee.”  Later, after World War II, their product line was expanded to include European style soft-centered chocolates.

You can purchase Thorntons chocolates in stores and online.  Shipping is from the U.K.  If you’re in a different country, international shipping charges are quite high.  For example, shipping to the U.S. starts at £26.75.  That’ll be above $40 at today’s exchange rate.  So put in a big order to make it worthwhile. :)

Reblog this post [with Zemanta]

Categories: chocolate review
Tags: , , , , ,

brynTrader Joe’s Dark Chocolate Nibs

By Bryn Kirk on March 2, 2010 | Comments (0)

Cocoa (or Cacao) Nibs are made from cocoa beans after they get separated from their thin shells and roasted.  The bulk of nibs produced are ground into chocolate liquor, either used as unsweetened baking chocolate or as the main ingredient of chocolate bars and candies. 

Roasted cocoa nibs are not for everyone.  They taste rather bitter because they are not sweetened.  If you can get past the bitterness, you’ll find they do taste rich and chocolaty and have a crunch similar to nuts.  In fact, nibs are often used to replace nuts in cookies and granola recipes.

Why would a person even eat cocoa nibs?  Well, nibs are one of nature’s superfoods.  They come packed with generous amounts of anti-oxidants, flavanoids and vitamin E.  I can tolerate nibs by themselves, but would rather enjoy them coated in chocolate – DARK chocolate.

Trader Joe’s brand Dark Chocolate Nibs are enrobed in a 65% cacao dark chocolate.  I find them delicious and addicting.  The first flavor that comes off is an intense chocolate, as you would expect.  Then nutty, and subtle fruity notes follow.  The finish is a long lasting cocoa taste with a hint of coffee. 

The nibs come in a 1 oz. tin.  Tiny bits of yum!

Categories: chocolate education,chocolate review
Tags: , , ,

 

 

Get Your FREE Ebook Now!

"101 Things You Must Know About Chocolate"

Name:
Email:

We will not share, rent, sell, or give away any information you ever provide us.  We will keep your email address secret.

Recent Posts

Sponsored Links

Tags

Categories

Archives

Interesting Links