Green and Black’s Organic Chocolate. Have you seen these chocolate bars in the stores and pharmacies of your neighborhood? Green and Black’s is definitely all over London! G&B is an English chocolate company started in 1991. The founders “set out to bring to the masses the world’s first organic chocolate.” You can visit them at www.greenandblacks.com.
The Green and Black’s 70% Organic Dark Chocolate was the first on the scene. Since then, the product line has expanded to include more varieties of chocolate bars, baking chocolate, hot chocolate, and ice cream.
Yes – Ice Cream!
I just finished a bowl of Green and Black’s Organic Chocolate Ice Cream with bittersweet dark chocolate made with fresh cream. They do not use cocoa powder, they use real dark chocolate. The intense chocolate flavor notes come off at the beginning and last through out the entire mouthful.
There is a short melt in the mouth and that means the chocolate is quick to finish. I wish it wouldn’t. The texture is fluffy and light and perhaps that is what slightly disappoints me. The airiness of the chocolate makes the flavor dissipate too quickly. Overall the flavor is simply delicious and decadent, but over too fast.
I learned that the name Green and Black’s comes from the company’s commitment to both the tradition of great chocolate and the support of responsible farming, thus Green for the environment and Black (or almost black) for the rich color of chocolate.
If you can’t find the ice cream, indulge yourself with a Green and Black’s chocolate bar. You’ll be doing yourself and the planet a favor.
Categories:
chocolate review
Tags:
chocolate bars,
dark chocolate,
grocery product,
ice cream,
organic chocolate
Low fat chocolate ice cream has come a long way. Maybe I’m dating myself, but I remember when lowfat and fat free icecream was first introduced into the marketplace.
The chocolate ice cream had little chocolate flavor and tons of sweetness which was not worth eating as far as I was concerned. Over the years things have changed (thank goodness!!!!) and now I can enjoy a great tasting light icecream.
For example, after a couple BLT’s (with turkey bacon for less fat) and a glass of Pinot Grigio, I was in the mood for a chocolate dessert (what else?). Dean’s makes a Country Churn Light Chocolate Ice Cream that is delicious and is a reduced fat version.
The cocoa used in this ice cream is processed with alkali (dutched) which is what I would expect in an ice cream. Dutched cocoa is used to produce a deep brown color and reduces the acidity so that the cream (milk protein) in the ice cream doesn’t clump.
Although dutching reduces the overall chocolate impact it does impart a less bitter chocolate flavor which is quite compatible with the sweet creaminess of ice cream.
So, my impression of this ice cream is quite favorable. I really enjoyed the formulation, but more importantly I did not have to sacrifice flavor to reduce my intake of fat. As far as I am concerned no reduction in fat is ever worth loss of chocolate flavor, but when I can have flavor with less fat I am a happy woman!
Categories:
chocolate review
Tags:
chocolate dessert,
grocery product,
ice cream