Monthly Archives: December 2010
Chocolate to Clear Your Head
December 16, 2010
'Tis the season – to be tired!
I know the holidays can be stressful and exhausting. Even if you aren’t in charge of preparing for the parties and family gatherings, you may find yourself having to do something unexpected that requires a tremendous amount of your time and energy.
One of two things usually happens to me in times of stress as it pertains to food; overeat or forget to eat. Neither extreme is healthy, and neither condition will do anything to keep a body going.
Read more
Dirty Snowball Cookies
December 15, 2010
Stay warm and enjoy some fun in the kitchen with a baking buddy. This is a great recipe to make with your kids.
| Dirty Snowball Cookies • 4 ounces unsweetened baking chocolate • 2 cups granulated sugar • 2 teaspoons vanilla • 1/2 cup vegetable oil • 4 eggs • 2 cups flour • 2 teaspoons baking powder • 1 cup powdered sugar for dusting Read more |
Think, and Eat Less Chocolate?
December 14, 2010
Do you ever crave a chocolate bar and then resign yourself to only dream about it, knowing that if you act upon your desires it will just add extra calories to your already holiday-cookie saturated diet?
If you are like me (and answered YES, YES, YES!) then there may be some good news in your future. Close your eyes and imagine that you are eating that chocolate bar, and you will devour less of it!
There is a new study released from Carnegie Mellon University that suggests thinking about forbidden food could make you eat smaller portions of it. Forming a mental picture before we eat causes us to reduce the amount we would eat of that particular food later.
Read more
Chocolate Pecan Pie
December 11, 2010
Pecan pie is one of those desserts that I always wonder if it's worth the calories because there is no chocolate.
Today's recipe is the solution. Add chocolate to pecan pie and now it's the best of both worlds with a great nut and chocolate combination!
| Chocolate Pecan Pie • 9-inch deep pie shell • 2 tbsp butter • ¾ cup semi-sweet chocolate, chopped • 1 cup light karo syrup • ½ cup light brown sugar • 3 large eggs • 1 tsp vanilla • 1½ cups pecan halves Read more |
Two Presidents of Ivory Coast
December 10, 2010
The chocolate industries of the world have been watching the elections in Ivory Coast, Africa very closely. And the results are making some people nervous.
On December 4, 2010, both the incumbent and the challenger took the oath of office as president.
Laurent Gbagbo, the incumbent, was declared the winner by the Constitutional Council after rejecting the Electoral Commission’s vote count from the November 28 election. Gbagbo’s opponent, Alassane Ouattara, allegedly won the vote on that day but is accused of rigging the results in the northern states.
Read more
Jaggery Chocolate
December 9, 2010
An innovative chocolate was developed recently by scientists at the G.B. Pant University of Agriculture and Technology in India. It is unique because of the addition of jaggery as an ingredient.
What is Jaggery and why is it in chocolate?
Jaggery is a sugary, sweet, unrefined product made from either sugarcane or the syrup tapped from certain palm trees. It is sold in the form of blocks or pastes of solidified concentrated syrup.
Jaggery typically contains minerals not found in refined sugar and is considered healthier and more nutritious. Jaggery is added to both sweet and savory dishes throughout India and Asia.
Read more
Coconut Fudge Balls
December 8, 2010
Early Spanish explorers named the tropical island coconut after the animal it resembled. Coco means "monkey face."
Did you know that the coconut provides a nutritious (and delicious!) source of fiber, vitamins, and minerals? It is one of those "functional foods" I’ve talked about in previous blogs.
Coconut oil has a bad reputation of being a “bad” fat, but in reality it is not. Coconut oil is saturated, but it does not contain trans fats.
Read more
Chocolate Christmas Tree
December 7, 2010
Master chocolatier Patrick Roger is kicking off this Christmas season with a giant Christmas tree – made from chocolate of course!
Here's a preview....
Patrick Roger calls himself a chocolate artist and sculptor of flavors. He owns several chocolate boutiques in France.
Read more
Carol Widman’s “Chippers”
December 6, 2010
OMG! Home of the Famous Chocolate covered Potato Chip, “Chippers”. That’s what Carol Widman’s Candy Company proudly boasts. And I completely agree!
Carol Widman’s Candy Company is located in Fargo, North Dakota. They’ve been making quality chocolates for four generations. I’m not sure when they started making chocolate covered potato chips, but they have perfected them. They come covered in milk chocolate, semi-sweet chocolate, peanut butter, and white almond.
It really doesn’t matter which coating you choose, so pick your favorite. No matter what, the Chippers are down right addicting.
Read more