Chocolate Pecan Pie
December 11, 2010
Pecan pie is one of those desserts that I always wonder if it's worth the calories because there is no chocolate.
Today's recipe is the solution. Add chocolate to pecan pie and now it's the best of both worlds with a great nut and chocolate combination!
| Chocolate Pecan Pie • 9-inch deep pie shell • 2 tbsp butter • ¾ cup semi-sweet chocolate, chopped • 1 cup light karo syrup • ½ cup light brown sugar • 3 large eggs • 1 tsp vanilla • 1½ cups pecan halves Melt chocolate and butter in microwave or double boiler and mix together. Add light karo syrup, light brown sugar, 3 large eggs, and vanilla and whisk everything together. Fold in the pecans. |
Enjoy!
Course Facilitator at Chocolate University Online
Bryn worked for nearly 10 years in a research and product development for Ambrosia Chocolate Company in Milwaukee, Wisconsin. Now she develops all of the CUO lessons and coaches the members of the Primal Chocolate Club.
Latest posts by Bryn Kirk (see all)
- BarkThins Dark Chocolate Coconut with Almonds - May 22, 2020
- Endangered Species Cacao Nibs + Dark Chocolate Review - May 15, 2020
- Mr. Dot Bar Review - May 7, 2020