Master chocolatier Patrick Roger is kicking off this Christmas season with a giant Christmas tree – made from chocolate of course! 

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Patrick Roger calls himself a chocolate artist and sculptor of flavors.  He owns several chocolate boutiques in France.

The Christmas tree weighs 4 tons and measures 10 meters high.  It is made of dark chocolate and took a month to create.  Santa Claus and his reindeer, all made of chocolate too, surround the tree.

If you are wondering if it is for sale; sadly, no it is not.  However, if you want a nibble, simply donate to the chosen charity.  And fly to Paris, but hey, that’s not a bad idea!

I’m in.

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Bryn Kirk

Course Facilitator at Chocolate University Online

Bryn worked for nearly 10 years in a research and product development for Ambrosia Chocolate Company in Milwaukee, Wisconsin. Now she develops all of the CUO lessons and coaches the members of the Primal Chocolate Club.

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