Tag Archive: cacao farming
Cacao In The Philippines – The Birth Of Tsokolate
February 21, 2022
Ever wonder how chocolate was discovered in your country?
Chocolates originated from the tropical rainforests of Central America, were discovered by the Europeans, and were introduced to the Philippines by the Spaniards. Since then, the country has developed its love affair with chocolates especially due to the country’s competitive advantage in location and climate.
Cacao de El Salvador – Part 2
October 23, 2019
A couple months ago I traveled to El Salvador to learn more about how reviving a traditional and ancient agricultural practice can generate income through sustainable environmental and economical development. What on earth am I talking about? Something near and dear to my heart. The Food of the Gods – el Cacao!
I begin at the beginning, following a community of farmers through the process of growing, harvesting, and preparing cacao beans for market...
Rural Salvadorans Reviving Chocolate Production
August 24, 2015
In an effort to revive cacao production in El Salvador, the Alianza Cacao Alliance took shape late last year.
The alliance brought together cooperatives and farmers from different regions, including rural townsfolk who have been struggling to make a living.