Tag Archive: taza
Taza Stone Ground Cacao Crunch
May 7, 2018
Cacao Crunch is an 80% dark, stone ground chocolate made by Taza Chocolate.
A couple years ago I reviewed another chocolate by Taza, a very dark (87%) single origin Bolivian bar. I pointed out its unusual texture due to the stone ground processing technique. That texture still prevails in today’s bar and is tightly woven into the whole tasting experience.
Taza Stone Ground Organic Chocolate 87% Dark
January 11, 2016
I have reviewed many tasty chocolate bars over the years, and I rank this bar among them.
Several things make the Taza Stone Ground Organic Chocolate 87% Dark delicious and unique. For starters, it is a single origin, organic, Bolivian cacao. Next, it’s stone ground. Lastly, it’s a Direct Trade chocolate.