Certainly there is an art to making chocolates.   A chocolatier brings creativity, craftsmanship, and personal style to every creation.  Chocolates are meant to be visually appealing and exceptionally enjoyable to eat.

From my perspective, put the emphasis on eat!

But here’s a twist:  what about chocolate art you don’t (or can’t) eat?

Need an example... An art exhibition featuring miniature chocolate replicas of China's ancient terracotta warriors opened this week in Taipei.

The show is called 'World Chocolate Wonderland' and the main attraction is a display of 400 chocolate warriors measuring 35 centimeters tall.  

Click here for the full article from Google news.

You might also enjoy an article from January when the exhibit first opened in China.  You can follow the link on the primal chocolate blog page to see a video with more information.

While I am sure this exhibition is incredible, it isn’t edible! 🙁

I like looking at chocolate art, but I love eating chocolate even more!

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Bryn Kirk

Course Facilitator at Chocolate University Online

Bryn worked for nearly 10 years in a research and product development for Ambrosia Chocolate Company in Milwaukee, Wisconsin. Now she develops all of the CUO lessons and coaches the members of the Primal Chocolate Club.

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