Tag Archive: Halloween
Spooky and Sweet: Halloween Chocolate Gingerbread Cookies Recipe
October 31, 2023
From costumes to decorations, there's no shortage of creativity when it comes to celebrating Halloween. One delicious way to get into the spooky spirit is by baking a batch of Halloween chocolate gingerbread cookies. Get the recipe here!
Spooky Halloween Chocolate Cake Pops Recipe
October 24, 2023
Halloween, the spookiest time of the year, calls for some deliciously eerie treats that are both fun to make and delightful to devour. What makes it more festive? Chocolate of course! Here's a fun recipe.
Halloween Chocolate As A Treat, Not A Trick
October 17, 2023
As autumn leaves fall and the air takes on a crisp chill, one thing comes to mind for many: Halloween. And what do we, chocolate lovers, think about it? Chocolate!
Chocolate is America’s Halloween Candy Preference
October 25, 2013
The most loved among Halloween goodies include: candy corn, gummy candy, chewy candy, hard candy, lollipops, licorice, and gum and mints.
But, according to a recent survey, chocolate remains the most liked treat for this coming Halloween. The survey also revealed that adults plan on getting a mix of both chocolate and candy for the ghosts and goblins who darken their doorsteps on Halloween evening.
“Individual buying and consumption habits aside, there’s no denying the role that candy of all kinds plays in this All-American holiday tradition – and that’s something even the grumpiest gremlin can celebrate.”, said NCA Vice President of Communications Susan Whiteside.
Chewy Chocolate Rolls
October 31, 2012
Trick-or-treating is a tradition for children on Halloween in a lot of countries. Children go from house to house dressed in costumes and ask for treats like candies. The magical question is "Trick or treat?", with the “trick being a threat to pull naughtiness on the owner of the house if they don’t get their 'treat.'”
Halloween is that sweet time of the year when little kids are allowed to devour the candies they have collected. This treat could be one of them!
Chewy Chocolate Rolls • 2 tablespoons butter • 1/2 cup light corn syrup • 2 ounces chocolate, melted • 1 teaspoon vanilla • 3/4 cup powered dry milk • 1/4 teaspoon salt • 3 cups powdered sugar Mix together butter, syrup, chocolate, vanilla, powdered milk, and salt. Gradually add powdered sugar; mix and knead. Roll out in 3/4- inch rolls, cut into 2 1/2-inch lengths.Let stand for about one hour, then wrap in plastic wrap. |
Happy Halloween! 🙂
Chocolate Milk on Halloween
October 21, 2011
It’s nothing different from the regular white milk, only cocoa-flavored! It has the same nine essential nutrients but with a taste children dearly love. To have a healthier celebration of Halloween this year, the California Milk Processor Board (CMPB) which created ‘Got Milk?’ is encouraging families across all California to make chocolate milk the treat of choice on Oct. 31, instead of the usual unhealthy counterparts. Got Milk?, by the way, is an American advertising campaign encouraging the use of cow's milk. The campaign has been recognized as of great help in milk sales in California.
A little piece of candy here and there may not be harmful, but an average Jack-O-Lantern bucket pretty much holds about 250 pieces of candy, which altogether approximately totals 9,000 calories and have about three pounds of sugar. Imagine that going into your system. Even for adults, it’s a heck of a lot!
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Halloween Chocolate Fangs
October 30, 2010
Do you want to know the most popular chocolate treat for this year’s Halloween?
Chocolate fangs and all things vampire! It’s not a shock, of course, thanks to the “Twilight” movies and “True Blood” television show.
Chocolatiers say many varieties of chocolate fangs are flying of the shelves. Some of the vampire teeth are solid dark chocolate while other are filled with fudge or peanut butter.
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Halloween Bark!
October 20, 2010
Almond Bark or candy bark is a thin confectionery coating usually made with nuts and added flavors (like peppermint or vanilla) and/or added colors. The “bark” can be sold in blocks or discs for home candy making and dipping. This is not “real” chocolate, but a confection commonly used in place of real chocolate because it hardens without having to temper it first.
The term bark is typically associated with confectionery coating, but I have seen chocolate bark being sold, especially around holidays. I think that regardless of which type of coating the bark is made from, the common factor is that the final product resembles bark on a tree; thin and bumpy.
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