Tag Archive: dark milk chocolate
More Types Of Chocolates: Augmented Chocolates
May 23, 2023
How many different kinds of chocolates are out there? As chocolate becomes more and more popular all over the world, it's interesting to explore the wide variety of chocolate options available. Let's dive in and discover the exciting world of augmented chocolates!
K + M Extravirgin Dark Chocolate Bars
June 7, 2019
K + M Extravirgin dark chocolate, made in Napa, CA, has a secret. They hand craft their bean-to-bar chocolates with extravirgin olive oil in order to boost the antioxidant properties as well as enhance the cocoa bean’s flavor and the bar’s smoothness.
According to their website, www.kellermannichocolate.com, by adding a small amount of MANNI organic extra-virgin olive oil through their proprietary chocolate-making process, the chocolate retains three times the amount of antioxidants compared to the traditional method. They say it’s, “Good for your body, good for your soul”!
Cémoi Chocolatier Francais – Equador 50%
December 21, 2018
It’s not very often that I find a “dark milk” chocolate bar among the other chocolates in my local retail store. But today is one of those rare days when I happen upon a 50% Ecuadoran Milk Chocolate from Cémoi.
Śliwka Nałęczowska – Chocolate-Covered Candied Plums
September 28, 2018
Over the Labor Day holiday, I had the unique opportunity to invite my co-workers visiting from Poland to my house for a casual gathering and cook-out. I was surprised and honored to receive a gift of chocolate - a Polish sweet treat called Śliwka Nałęczowska, or dried candied plum in chocolate. How did they know that chocolate would be the absolute perfect gift for me??
D. Barbero Italian Chocolates Review – Part 2
August 27, 2018
Last week I broke into my variety pack of D. Barbero chocolate Mixed Napolitains and discovered a nice surprise – 70% Cuban chocolate! I wonder what’s in store for me today?
Extremely (and Supremely!) Dark Chocolate
August 2, 2018
I eat very little refined sugar and don’t consume artificial sweeteners. Not because I have to, but because I want to. For me, it’s the smart thing to do. I feel better physically and mentally. I live more days having that wonderful “sense of well-being” than I do without. And I still have a chocolate-filled life!
Last week I reviewed two stevia sweetened chocolates. I rarely eat chocolate with sucrose replacers like alcohol sugars or stevia. I much prefer eating chocolates that lower the sugar by increasing the cacao percentage.