Brownie Oatmeal Gems
August 25, 2010
If you can’t get enough chocolate per bite, try these babies. And for more chocolate impact, go with the optional chocolate dipping at the end.
| Brownie Oatmeal Gems • 8 ounces semi-sweet chocolate, chopped • 1/4 cup margarine or butter • 2/3 cup light corn syrup • 2 eggs, slightly beaten • 1/4 teaspoon salt • 4 cups old fashioned oatmeal • 2/3 cup brown sugar, firmly packed • 1 cup walnuts, coarsely chopped In 2 quart saucepan, stir chocolate and butter over low heat just until chocolate melts. Remove from heat. Stir in corn syrup, eggs and salt. |
For the optional dipping you can simply melt chocolate and dip. The cookies will taste good. But if you really want them to be extraordinary, temper the chocolate before dipping. Then the chocolate will set up hard for impressive presentation and a good snap when you eat it.
If you need a tempering refresher, refer to my How to Temper Chocolate post.
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