Cappuccino Chocolate Cheesecake
February 2, 2011
I’m sure you will enjoy staying indoors during this wintry weather time of year. You can bake up some comfort food – like cheesecake! Here is variation of a chocolate cheesecake I like by adding coffee liqueur.
| Cappuccino Chocolate Cheesecake • 1 1/4 cups chocolate wafers, crushed • 1/8 teaspoon cinnamon • 8 ounces light cream cheese • 1 cup sugar • 1 cup unsweetened cocoa powder • 2 eggs • 2 1/2 cups sour cream • 2 tablespoons coffee liqueur • 1 teaspoon vanilla • 1 teaspoon cocoa powder for garnish Preheat oven to 350°. Stir together wafer crumbs and cinnamon. Pat into bottom of 9-inch spring-form pan. |
Enjoy!
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