Preheat oven to 350°. Place foil cupcake liners (large or small) on a cookie sheet. Combine all ingredients except whipped topping. Fill small liners with 1 tablespoon of filling. Fill large liners with 1/4 cup of mix.
 
Bake small cupcakes 12-15 minutes. If you chose the larger option, bake for 20-25 minutes, or until toothpick comes out clean.
 
Cool completely. Garnish with a dollop of whip cream and a sprinkle of cinnamon before serving.