Chocolate Chia Seed Pudding Recipe

November 18, 2015

Chia seed is neutral in flavor but provides the thickening and creates a unique texture in this pudding.

This is the recipe for the pudding I used in my review of Penzeys Natural High Fat Cocoa.

This dessert is a favorite in our house. It has good chocolate flavor impact. It's low in sugar, and high in fiber. I often make a double or triple batch so that it lasts longer than one meal.

Chocolate Chia Seed Pudding Recipe

cocoa mixed with brown sugarchia added to cocoa and brown sugarchocolate chia seed pudding

  • 2 tbsp Cocoa Powder
  • 2 tbsp Brown Sugar
  • 1/4 cup Chia Seeds
  • 1 cup Milk (or soy milk or almond milk)
  • optional toppings: honey, pecans, whipped cream, or your favorites

Whisk cocoa powder and brown sugar together making sure no lumps remain. Mix in the chia seeds. When combined, pour in the milk and stir.

Let rest for a few minutes and stir again. Repeat this a few times then cover with plastic wrap and refrigerate overnight. Pudding will continue to thicken over the next 12-24 hours.

Drizzle honey on top if you like a sweeter pudding. Add your favorite toppings like pecans, whipped cream, etc.

Personal note: a small amount of honey added to this pudding really makes the chocolate flavor ‘POP’!

Enjoy! 🙂

Get these 100-Year-Old Chocolate Recipes

We found an old book and got the rights to publish it for you. Now these 138 recipes from 1909 are available as a digital download. Take a look here.

Bryn Kirk
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