You can probably guess what PB&J means. Peanut Butter and Jelly. PB&J is a classic American combination mostly reminiscent of childhood. Now that you are grown up, I suggest you switch to a more sophisticated flavor combination – Peanut Butter and Chocolate. Can we call it PB&C?
The most accepted theory of who put peanut butter and chocolate together is the story of H.B. Reese. Mr. Reese started out as a dairy employee for Hershey Chocolate Company in the 1920’s. He soon ventured out to start his own company and began to manufacture a single product called peanut butter cups, known today as REESE’S Peanut Butter Cups.
The variety and popularity of recipes that are made with the peanut butter and chocolate combination are numerous. You can find the pairing in granola, ice cream, cake, brownies, chocolate truffles, melt-a-ways, candy bars, cookies, pie, fudge, and mousse. Whew – I am certain I missed something.
Here is a great recipe recommended by many who enjoy the chocolate and peanut butter combination for breakfast…
| Peanut Butter Chocolate Chip Muffins 2/3 cup peanut butter, chunky or smooth 2 tablespoons butter, melted 3/4 cup sugar 2 eggs 1 1/2 teaspoons vanilla 1 1/2 cups flour 1 1/2 teaspoons baking powder 1/2 teaspoons baking soda 1/2 cup milk 1 cup semi-sweet chocolate chips Preheat oven to 350°. In a large mixing bowl, combine peanut butter and melted butter; stir until well blended. Mix in sugar, eggs, and vanilla. Combine flour with baking powder and baking soda. Add to peanut butter mixture along with milk and chocolate chips. Stir just until combined. Spoon batter into 12 paper-lined muffin tins. Bake 20 to 25 minutes, or until muffins spring back when lightly touched in center. Serve warm or at room temperature. |
