You know, on Fridays, I like to post something about a recent chocolate news story to help round out your overall chocolate experience.

So I ran across this interesting tidbit a couple days ago.  Is it actually news or just silliness?  You decide...

A French chocolatier made a strange creation out of chocolate - a real seaworthy chocolate boat.  I think this redefines the definition of a "functional food."

He did this to win a bet.  I guess necessity is not always the mother of invention.  You have got to check out the video of this chocolate vessel and its maiden voyage. 

Don’t try this at home, kids.  This was performed by a professional.  A professional “what” I do not know, but a professional none-the-less. 🙂

Go ahead, click the FaceBook "like" button up above.  It's a fun story.

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Bryn Kirk

Course Facilitator at Chocolate University Online

Bryn worked for nearly 10 years in a research and product development for Ambrosia Chocolate Company in Milwaukee, Wisconsin. Now she develops all of the CUO lessons and coaches the members of the Primal Chocolate Club.

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