Chocolate Chip Nut Bars
January 26, 2011
We're putting together a Chocolate University Online recipe book. Some of the recipes I post here on the blog are recipes that we've collected for that book.
This one is no exception. Here are comments from our recipe tester...
"Everyone I’ve served them to likes them, although two people at the potluck commented on how sweet they are — well, what do you expect with 2 cups of brown sugar versus only 1 1/2 cups of flour!!!
"Anyway, I would make them again if I need some easy bars."
| Chocolate Chip Nut Bars • 1/2 cup margarine • 2 cups brown sugar, packed • 1 teaspoon vanilla • 2 eggs • 1 1/2 cups flour • 2 teaspoons baking powder • 1 teaspoon salt • 1 cup miniature chocolate chips • 1 cup nuts Melt margarine in large pan. Remove from heat and add sugar and vanilla. Stir well. Add eggs, one at a time. Stir together flour, baking powder, and salt. Add to pan and mix well. Spread in 9x13-inch pan. Sprinkle nuts and chips over surface and press down lightly. Bake at 350° for 35-40 minutes. Cool, and cut into bars. |
Enjoy!
P.S. Would you like to test some recipes? If so, fill out the form on the "contact us" page and let me know.
Course Facilitator at Chocolate University Online
Bryn worked for nearly 10 years in a research and product development for Ambrosia Chocolate Company in Milwaukee, Wisconsin. Now she develops all of the CUO lessons and coaches the members of the Primal Chocolate Club.
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