Chocolate Pops
July 6, 2011
Summer is heating up so it's time for a chocolate recipe that can help cool you down.
In this recipe you're making a kind of smoothie and freezing it into a delicious chocolate popsicle. Keep them frozen until you need a nice, cool, chocolatey snack.
| Chocolate Pops • 1 8-ounce chocolate-flavored low-fat or non-fat yogurt • 1 very ripe banana • 3/4 cup club soda or 3/4 cup sparkling water Combine yogurt and banana in blender or food processor. Whirl until smooth. Stir in club soda. Freeze until firm in a plastic mold or freeze mixture in small paper cups. Add a stick or plastic spoon when pops are half frozen. To eat, peel away the paper. Eat right away or transfer to a plastic bag for long-term freezing. |
Enjoy!
Course Facilitator at Chocolate University Online
Bryn worked for nearly 10 years in a research and product development for Ambrosia Chocolate Company in Milwaukee, Wisconsin. Now she develops all of the CUO lessons and coaches the members of the Primal Chocolate Club.
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